There was no Internet and in the evening were without lights until about 8pm. Thank goodness for our gas-cooker.
The up-side of this was that the ever constant loud boom-boom of repetitive local music from the surrounding village had stopped.
All the villagers went about their business quietly, their voices melding with the night in a humming melody.
We ate roast chicken by candlelight and listened to the scratch-scratch high pitched chirruping of cicadas communicating with each other in the humid night air.
It could have been romantic, but we had to beat off flying-ants that were attracted to the candle flame on our table, making sure none of their discarded wings were deposited in our gravy.
The liquid smell from the lemon tree outside our window blended with the night scents that were heightened by the recent rain.
A soft breeze fluttered over us bringing with it an occasional waft of the refuse dumps that the villagers throw in piles up against the security fence.
Morrumbala, Mozambique, the place of great contrasts, my Africa...
|Snowball the Ewe|
Graham has had experience in butchering an animal's carcass from the days of his youth when he had to put himself through Agricultural College by shooting small game, selling it and using the money to pay for his College fees.
Times were tough for him and his brother Mike as both their parents died when Graham was only seventeen. They became resilient survivors and still are.
Iloma, the gardener and Pedro the houseman were readily available to assist and happily lead poor Snowball off to a place that was out of my sight and hearing where they did "the dirty deed" Halaal style with a knife.
They knew there would be meat for them and their families that night and were excited.
Later the carcass was brought back on their shoulders and Graham professionally cut the sheep up into butchered portions which are now neatly stacked in plastic bags in our deep freeze.
He is very understanding, as I cannot open the freezer without feeling like a murderess.
So he removes whatever I need that had been stored before the "tolling of Snowball's bell" yesterday.
We have been together a long time and he knows that I shall get over this feeling in about a fortnight, as I am a practical woman, (I mean, let's face it, meat of any description does not come ready-packed before we find it on the supermarket shelves...)
|"The Butchers of Morrumbala"|
But I have labelled him and our domestic helpers "The Butchers of Morrumbala".
All in good humor of course!
(Remember, all photo's on this blog are taken with my cell/mobile phone)
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